Finca Rabanales- Fraijanes, and Finca El Durazno, Jalapa.

Situated in the Fraijanes region, Finca Rabanales boasts high rainfall, lofty altitudes, and shifting humidity. Its coffee, grown on volcanic-rich soil at an altitude of 1400-1800m, exhibits characteristics of smooth caramel, chocolate, and soft fruits. In 1884, the founding father of the plantation, Don Gregorio Zamora, committed himself to producing high-quality coffee and began planting the first coffee trees himself, some of which still exist today. Five generations later, Finca Rabanales is now run by his great-great-grandchildren Rafael and Maria Elena. Rabanales is renowned for its exceptional coffee production, upheld by its unwavering dedication to tradition, family values, innovation, and sustainability.

Finca Café Enon - El Tejar, Chimaltenango

Finca Café Enon is a boutique ecological farm nestled over 6,000 feet high over sea level in the Guatemalan mountains, making it one of the world's highest coffee crops. Because of the extreme high altitude, the coffee grows slowly and is naturally sweeter. Family-owned since 1865, it produces high-quality, strictly hard-bean Arabica Bourbon coffee.

Finca Enon cultivates coffee ecologically, using traditional methods for over a century. They employ sustainable practices like producing organic compost and conserving water and energy.

This Guatemalan coffee, grown for over a century on the farm using traditional methods, is sun-dried on handmade terracotta tiles made from clay sourced directly from the farm. With Grade A status, Café Enon's specialty coffee thrives in the shade of natural forests, ensuring the highest standards of taste and quality. Most recently, Finca Enon was a signature farm at the Guatemalan Coffees booth at the SCA.

Additionally, the farm serves as a home, school, and feeding center for 250+ children, with medical and sports facilities operated by Grace Ministries.

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