Personally Visited
Meet Our Farmers
We work with a limited number of single-estate farms we've personally visited and built relationships with. These are the people behind your cup.
Fraijanes, Guatemala
Finca Rabanales
Founded in 1884 by Don Gregorio Zamora, who personally planted the first coffee trees — some of which still stand today. Now operated by his great-great-grandchildren Rafael and Maria Elena, five generations later.
Grown on volcanic-rich soil with high rainfall and shifting humidity, Rabanales produces exceptional beans rooted in tradition, family values, innovation, and sustainability. The farm's dedication to their craft is evident in every cup.
Jutiapa, Guatemala
Finca El Aceituno
Family-run by Celeste Fumagalli and her husband Roberto Recinos. The farm descended from Celeste's father, José Adolfo Fumagalli Saravia, and takes its name from an olive tree that once stood on the land — symbolizing the farm's deep roots.
At 4,600 feet, cooling Pacific winds create ideal conditions for full-bodied, complex strictly hard bean specialty coffee. The farm uses an ecological wet mill that reduces water use while regenerating soil, and is committed to conservation, community development, and women's empowerment.
Chimaltenango, Guatemala
Finca Café Enon
One of the world's highest coffee farms at over 6,000 feet. Family-owned since 1865, the extreme altitude produces naturally sweeter, slow-grown Arabica Bourbon coffee — shade-grown among natural forests using ecological, traditional practices for over a century.
The beans are sun-dried on handmade terracotta tiles crafted from clay sourced directly from the farm. Beyond coffee, the farm serves as home, school, and feeding center for 250+ children, with medical and sports facilities.
From the Farms
Where Your Coffee Grows
Our Difference
A Better Way to Get Your Coffee
How We Do It
- ✓Roasted at origin by certified professionals
- ✓Cupped by a licensed Q Grader before it leaves the farm
- ✓Shipped directly from the farm to us — no shipping containers, no warehouses
- ✓More value for the farmers who grow it
Traditional Supply Chain
- ×Coffee ships in containers for weeks at sea
- ×Passes through importers, brokers, and distributors
- ×Stored in warehouses for months, losing quality
- ×Farmers receive a fraction of the retail price