16 oz bag • ~32 cups • Lasts 2–3 weeks (daily drinker)
Since 1884, the Ventura family has been producing exceptional coffee in the highlands of Guatemala. Their dedication to tradition, innovation, and sustainability has helped make the farm one of the region’s most respected producers.
Located near the Pacaya volcano, the farm benefits from nutrient-rich volcanic soil that creates ideal conditions for growing high-quality coffee. The result is a smooth, balanced cup with notes of chocolate, caramelized sugar, and red apple.
⎯ Coffee Details SCA Score: 85+ (Specialty Grade) Producer: Rafael and Elena Ventura Location: San Pedro Pinula, Guatemala Altitude: 1800 masl Process: Washed & patio dried Roast: Medium Net Weight: 16oz (454g) Ingredients: 100% Arabica Specialty Coffee
