Our Coffees

Why It Matters

Strictly Hard Bean. Specialty Grade.

All of our farms grow Strictly Hard Bean (SHB) Arabica coffee — the highest classification for beans grown above 4,500 feet. At these altitudes, cooler temperatures slow maturation by months, producing denser beans with more concentrated sugars, deeper flavor complexity, and a structure that roasts more evenly. Every bean is hand-picked at peak ripeness, tested for zero primary defects, and scored by the Specialty Coffee Association cupping scale by a certified Q Grader. Our coffees consistently score within the specialty coffee range — that's not just specialty, it's exceptional.