16 oz bag • ~32 cups • Lasts 2–3 weeks (daily drinker) Aceituno Espresso is roasted for those who enjoy a full-bodied cup while still appreciating the quality of specialty coffee. Grown on Celeste Fumagali’s farm in Jutiapa, Guatemala, these beans are carefully cultivated and selected under her strict quality standards.
It produces a beautiful cremawhen brewed as espresso and also makes a satisfying cup for drip or pour-over.
