Maragogype - Honey (16oz)

Tasting Notes:  Round Body with notes of Cinnamon, Caramel, Chocolate, Molasses, Raisin, Grape, and apple.

Maragogype, a top tier coffee, that normally doesn't grow in high altitudes. She is a finicky plant. She requires lots of attention, produces lower yields unlike other varietals, and susceptible to disease. Not many farmers take on the challenge, however Don Roberto grows this specifically because it's his wife's favorite coffee.

Exclusively for Glen Ellyn Coffee Company.

For this micro-batch, we have chosen a 'honey' process. This method involves picking and sorting the coffee cherries, removing their skins and pulps, but leaving the sticky-sweet outer layer of the fruit on during drying. This retains more natural sugars on the beans and uses less water showcasing the ecological farm's commitment to sustainable practices. With extremely limited quantities available, get it before it's gone.

SCA Score: 86.75 into the exceptional level in specialty coffee standards.

Producer: Roberto Matheu, Ecological Farm est 1865

Location: El Tejar, Chimaltenago
Extremely High Altitude: 6000 ft over sea level 
Process: Honey
Roast: Medium/Dark
Net Weight: 16oz (454g)
Ingredients: 100% Specialty grade, Strictly Hard Bean Coffee
GUATEMALAN WHOLE BEAN