Marsellesa - 'Honey' (16oz)

Tasting Notes:  Natural notes of berries, caramel, chocolate, peach, and green apple. EXREME HIGH ALTITUDE, RARE, LIMITED. 

For this batch, we have chosen a 'honey' process. This method involves picking and sorting the coffee cherries, removing their skins and pulps, but leaving the sticky-sweet outer layer of the fruit on during drying. This retains more natural sugars on the beans and uses less water showcasing the ecological farm's commitment to sustainable practices. With extremely limited quantities available, get it before it's gone.

SCA Score: 86+ into the exceptional level in specialty coffee standards.

Producer: Roberto Matheu, Ecological Farm est 1865

Location: Chimaltenago
Extremely High Altitude: 6000 ft over sea level 
Process: Honey
Roast: Medium/Dark
Net Weight: 16oz (454g)
Ingredients: 100% Arabica Specialty Coffee , Strictly Hard Bean