Specialty Grade
Finca Reserve
The Coffee Served at the Farm|Medium Roast | 16oz bag
ChocolatePlumApple
This is Finca Reserve. Our Finca Reserve is a medium-roasted Caturra varietal, grown at 5,600 feet on a fifth-generation family farm in the Guatemalan highlands. The result is a silky, refined cup with notes of chocolate, plum, and apple. It's the same coffee poured at the farm itself, by the family and the harvest crew alike.
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About the Farm
Five generations near the Pacaya volcano
The Ventura family has been farming coffee for five generations near the Pacaya volcano, where volcanic ash continuously enriches the soil with minerals, creating ideal conditions for rich, distinctive specialty coffee. They also work with smaller local farmers, sharing knowledge and resources to help them reach their maximum potential.
The Farm
The casona, at the heart of the farm since 1884.
Shade Grown
Shade-grown under native canopy trees, with a targeted irrigation system that creates ideal micro-conditions for every crop.
Water Saving Wet Mill
A state-of-the-art wet mill that uses 90% less water than a traditional mill.
Reforestation
Partners with Guatemala’s INAB reforestation program to protect the surrounding ecosystem. Nearly half of the farm is devoted to preserving the natural ecosystem, with reforestation programs in areas that are unfit for the cultivation of coffee.
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